VEGAN MEALS

BREAKFAST

Iced Golden Turmeric Lattes served with Date Scones fluffy scones made of hemp milk, whole wheat flour, pecan pieces, chai spices

Maple-Glazed Vegan Sausages

Sweet Potato Steel-Cut Oats oats cooked in almond milk with bananas, vanilla, and date pieces served over diced sweet potato cooked in coconut oil, maple syrup, topped with pecan pieces, fig, agave

Tropical Fruit Platter papaya, starfruit, dragon fruit, rambutans, lychee

LUNCH

Squash Bisque

Moho Seitan Cuban Sandwiches

Served with Smashed Plantains and Cilantro Mayo

*to drink*

‘Old Cuban’

DINNER

Bread Service

Roasted Cauliflower Soup

‘Scallops’ of King Oyster Mushroom with Pea Puree

*Recommended Wine* Old World White Wine Selection

BREAKFAST

Banana Nut Cinnamon Smoothie

Mini Parfaits layers of coconut cream, coco yogurt, chia jam, and granola

French Toast with Caramelized Banana and Stewed Fruit Topping

Vegan Sausage Potato Hash with Thyme

LUNCH

Gazpacho

Patatas Bravas roasted potatoes served in a tomato sauce

Vegan Nacho Heaven - Build-Your-Own Style Nachos with Abundant Options

*to drink* Pineapple Margaritas

DINNER

Fresh Focaccia with Olive Oil & Balsamic Reduction, Mushroom Pâté

Italian Dressed Salad

Fresh Manicotti with Classic Marinara & Cashew White Sauce Served with Mushroom ‘Meatballs’

*to drink* Old World Red Wine Flight

BREAKFAST

Chai Masala Lattes served hot or cold, almond milk with chai masala – black tea with warming spices

Fresh Cinnamon Raisin Bread with Almond Date Spread Deviled Potatoes

Coconut Dream Bowls with Hemp Seeds, Sliced Fruit, Fresh Granola pureed frozen coconut meat, banana & pineapple topped with granola, hemp seeds, fruit

LUNCH

Curried Seitan Salad Lettuce Cups

Roti Rolls

*to drink* Jal Jeera spiced Mojito

DINNER

Crisp & Classic Garlic Cilantro Bruschetta

Oyster Mushroom Linguini in ‘Cream’ Sauce Served with Broccolini

*Recommended Wine* New World White Wine Flight  

BREAKFAST

Green Juice

kale, spinach, ginger, apple, cucumber

Sweet Guava Empanadas

Breakfast Burritos with Vegan Chorizo Crumble Black Beans and Fresh Salsa

*to drink* Bloody Marias

LUNCH

Greek Platter Olive and Sun-Dried Tapenade, White Bean Hummus, Dolmathes, Tabbouleh

Raw Falafel with Naan & Sautéed Eggplant

*to drink* Greek White Wine Selection

DINNER

Raw Samosas with Mint Sauce

Coconut Chickpea Cauliflower Masala

Cilantro Jasmine Rice

Garlic & Harissa Spiced Carrots

*to drink* Burgundy/Bordeaux with spice notes  

BREAKFAST

Morning Smoothie strawberry, coconut, apple, aloe

Tofu Scramble Bagels

tofu scramble with fresh spring and tomato slice on multi-grain bagel served with a side of hummus

Coconut Hemp Chia Pudding with chopped Strawberry

LUNCH

Mac Nut Cheese Platter

Cranberry and Kale Salad with Apple Cider Vinaigrette

Pesto Tossed Zucchini Noodles (raw)

*to drink* Provence Rosé Selection

DINNER

Spring Salad with Green Goddess Dressing

Cast Iron Eggplant Shashuka

Roasted Brussels Garlic Mashed Potatoes

*to drink* Chianti DOCG Varietal  

BREAKFAST

Sun Juice carrot, orange, lemon, ginger

Vegan Sausage Egg and Cheese Biscuits

‘Smothered & Covered’ Hashbrowns with Sweet Potato Cheese

Classic Fruit Platter strawberry, banana, grapes, various melon

LUNCH

Bowtie Summer Salad farfalle pasta, sun-dried tomatoes, cilantro, celery, pumpkin seeds, navy beans & vinaigrette

Mushroom Barley Soup

Cauliflower Skewers

*to drink* Moscow Mules with Fresh Ginger

DINNER

Chips & Guac with a Fresh Pineapple Salsa

Tortilla Soup savory broth with corn, beans, fresh avocado, tortilla strips

Black Bean Enchiladas with Roast Red Pepper Chimmichurri Pinto Beans and Cilantro Rice

*to drink* Fresh Citrus Sangria  

BREAKFAST

Iced Lemon Sweet Tea

Chocolate Ganache Muffins

Oatmeal Raisin Pancake Stacks with Bourbon Spiced Maple Syrup

Breakfast Potatoes minced parsley & light cheese sauce

LUNCH

Vegetable Risotto

*to drink* White Bordeaux Selection

DINNER

Carrot Coconut Curry Soup

Mushroom Lentil Wontons with Ponzu Ginger Tamari Sauce

Satay Skewers with a Wild Peanut Dipping Sauce

Pad Thai

Miso Grilled Eggplant

*to drink* Sake Flight