
SERVICES
how we help
We offer multiple packages to fit your desires for healthy, vegan meals throughout the week. We love to help clients of all needs - working families, large families, new/expectant families, seniors, kids and those with disabilities. We work with each client if there are dietary restrictions or picky eaters in the family. We want every member of the family to be satisfied.
how we connect
Set up a free in-home consultation or video chat to discuss what package may be the right fit for you, what dishes you would like to see prepared, what ingredients you enjoy the most, and how stocked your kitchen is with appliances and utensils.
We have you fill out a brief questionnaire on favorite foods by region and also find out about any food aversions.
how we service
We service either 2 or 3 days out of the week where the chef is in your space. We try to only be in your house as long as necessary so we are out of your way and aren’t consuming so much of your weekly time throughout the day. Meals will be planned with freshness in mind, so you are always getting a premier dish.
how we plan
Each week our chef will send you a menu for your approval. Adjust as needed with your chef via email or text so you are getting the meals you want with the ingredients you crave.
how we provision
Provisions will be picked up fresh the day of service at your store or farmer’s market of choice. We can also set you up with a local Community Supported Agriculture program so you are getting the freshest, locally grown veggies and supporting local farmers.
All packages exclude the cost of groceries. With proper planning, we cut down on food waste, and we can also keep price in mind if you are wanting to be lean with the budget.
Receipts are uploaded and attached with the service invoice, which is sent bi-weekly.
how we cook
We strive to cook everything as fresh as possible, using little to no processed, canned, or frozen foods. We can accommodate no oil requests, low sodium, and any dietary restrictions. We use your kitchen tools save for a few trusty pieces that never leave a chef, their knives & chef jackets. If certain items are necessary, such as a juicer, the chef can provide in the interim. We leave the cooked food either perfectly plated with sustainable wrap or stored in oven-safe ware for easy reheating.
We also clean up on our way out, and can even take your compost with us.
single meal services
1-2 person dinner
A carefully selected plant-based menu with a main and two sides will be prepared by one of our vegan chefs. Menu will be sent to you the week prior for any adjustments and confirmation of preferences. Chef will provision groceries and show up to prepare the meal, and clean the kitchen prior to departure. Any leftover items will be stored for later enjoyment.
$350 plus grocery costs
+ $20 for Sommelier pairing
Printed dinner party menus available upon request.
3-4 person dinner
A carefully selected plant-based menu with a main and two sides will be prepared by one of our vegan chefs. Menu will be sent to you the week prior for any adjustments and confirmation of preferences. Chef will provision groceries and show up to prepare the meal, and clean the kitchen prior to departure. Any leftover items will be stored for later enjoyment.
$500 plus grocery costs
+ $20 for Sommelier pairing
Printed dinner party menus available upon request.
For parties greater than 4, please see our small party section.
packages
A) The Dinner Helper
This package prepares the majority of dinners throughout the week (4 dinners total). Your personal vegan chef will arrive 2 days out of the week to prepare dinner for that night and the following with simple reheating instructions. Dessert on service days.
$600 per week excluding grocery costs
Service days:
Monday & Wednesday or Tuesday & Thursday
9am, 12pm or 3:00pm service times
B) The Dinner Helper Plus
This package builds off Package A by adding 1 more day with your vegan chef, providing 2 more days of dinners, for a total of 6 dinners throughout the week. (Sunday being the only day without dinner service). Dessert on service days.
$775 per week excluding the cost of groceries.
Service days:
Monday, Wednesday & Friday
9am, 12pm or 3:00pm service times
*Add Sommelier Dinner pairings to either package $25 extra a week.